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dc.rights.licenseopenen_US
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorVAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167
IDREF: 200518208
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorSGUBIN, Giovanni
hal.structure.identifierBiogéosciences [UMR 6282] [BGS]
dc.contributor.authorBOIS, Benjamin
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorOLLAT, Nathalie
IDREF: 126740062
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorSWINGEDOUW, Didier
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorZITO, Sébastien
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGAMBETTA, Gregory A.
dc.date.accessioned2025-04-04T12:31:05Z
dc.date.available2025-04-04T12:31:05Z
dc.date.issued2024-03-26
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/205984
dc.description.abstractEnClimate change is affecting grape yield, composition and wine quality. As a result, the geography of wine production is changing. In this Review, we discuss the consequences of changing temperature, precipitation, humidity, radiation and CO2 on global wine production and explore adaptation strategies. Current winegrowing regions are primarily located at mid-latitudes (California, USA; southern France; northern Spain and Italy; Barossa, Australia; Stellenbosch, South Africa; and Mendoza, Argentina, among others), where the climate is warm enough to allow grape ripening, but without excessive heat, and relatively dry to avoid strong disease pressure. About 90% of traditional wine regions in coastal and lowland regions of Spain, Italy, Greece and southern California could be at risk of disappearing by the end of the century because of excessive drought and more frequent heatwaves with climate change. Warmer temperatures might increase suitability for other regions (Washington State, Oregon, Tasmania, northern France) and are driving the emergence of new wine regions, like the southern United Kingdom. The degree of these changes in suitability strongly depends on the level of temperature rise. Existing producers can adapt to a certain level of warming by changing plant material (varieties and rootstocks), training systems and vineyard management. However, these adaptations might not be enough to maintain economically viable wine production in all areas. Future research should aim to assess the economic impact of climate change adaptation strategies applied at large scale.
dc.language.isoENen_US
dc.title.enClimate change impacts and adaptations of wine production.
dc.typeArticle de revueen_US
dc.identifier.doi10.1038/s43017-024-00521-5en_US
dc.subject.halSciences de l'environnement/Milieux et Changements globauxen_US
bordeaux.journalNature Reviews Earth & Environmenten_US
bordeaux.page258-275en_US
bordeaux.volume5en_US
bordeaux.hal.laboratoriesEPOC : Environnements et Paléoenvironnements Océaniques et Continentaux - UMR 5805en_US
bordeaux.issue4en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRSen_US
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.teamPALEOen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-04551531
hal.version1
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccPas de Licence CCen_US
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