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dc.rights.licenseopenen_US
hal.structure.identifierInstitut des Sciences de la Vigne et du Vin [Villenave d'Ornon] [ISVV]
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorELALI, Ines
hal.structure.identifierLaboratoire de psychologie [LabPsy]
dc.contributor.authorM'BAILARA, Katia
ORCID: 0000-0003-0211-3298
IDREF: 096257296
hal.structure.identifierLaboratoire de psychologie [LabPsy]
dc.contributor.authorSANDERS, Victoria
hal.structure.identifierInstitut des Sciences de la Vigne et du Vin (ISVV)
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDE REVEL, Gilles
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRIQUIER, Laurent
hal.structure.identifierInstitut des Sciences de la Vigne et du Vin (ISVV)
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEMPERE, Sophie
IDREF: 154752258
dc.date.accessioned2025-03-29T09:23:34Z
dc.date.available2025-03-29T09:23:34Z
dc.date.issued2024-12
dc.identifier.issn0001-6918en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/205796
dc.description.abstractEnMeasures of emotional response have been linked to sensory stimuli, with many studies reporting an effect of emotional state on sensory perception. However, no study has focused on the association between sensory perception and level of emotional awareness of one's own emotions, ranging from complete awareness to distance from the emotional experience. The objective of this study was to determine how the level of emotional awareness is associated with olfactory discrimination of wines through overall discrimination, and specifically through hedonic and olfactory intensity discrimination. Sixty-one wine connoisseurs were recruited in this pilot study. Differing levels of emotional awareness of one's own emotions were induced by two emotional regulation strategies with antithetical effects: mindfulness and thought suppression. A comparison control group was also tested. Discrimination abilities were measured before and after the emotional manipulation to compare their evolution between the three experimental groups. The results highlight an increase in overall discrimination and olfactory intensity discrimination for the mindfulness group, but a decrease in discrimination via hedonic judgment. Opposite results were observed for the thought suppression group, and no evolution for the control group. This study highlights an association between the tasters' level of emotional awareness of their own emotions and olfactory perception.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.title.enThe smell of emotion: How wine tasters' olfactory discrimination abilities are affected by mindfulness and thought suppression, a pilot study
dc.title.alternativeActa Psychol.en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.actpsy.2024.104643en_US
dc.subject.halSciences de l'Homme et Société / Psychologieen_US
bordeaux.journalActa Psychologicaen_US
bordeaux.page104643en_US
bordeaux.volume251en_US
bordeaux.hal.laboratoriesLaboratoire de psychologie (LabPsy) - UR 4139en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Acta%20Psychologica&rft.date=2024-12&rft.volume=251&rft.spage=104643&rft.epage=104643&rft.eissn=0001-6918&rft.issn=0001-6918&rft.au=ELALI,%20Ines&M'BAILARA,%20Katia&SANDERS,%20Victoria&DE%20REVEL,%20Gilles&RIQUIER,%20Laurent&rft.genre=article


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