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dc.rights.licenseopenen_US
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorBAUDRIT, Cedric
IDREF: 095921443
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorFERNANDEZ, Christophe
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorCOUTEAUX, Julien
hal.structure.identifierInstitut de Mécanique et d'Ingénierie [I2M]
dc.contributor.authorNDIAYE, Amadou
dc.date.accessioned2024-07-10T14:50:37Z
dc.date.available2024-07-10T14:50:37Z
dc.date.issued2024-05-17
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/200818
dc.description.abstractEnThe capitalisation on and transfer of technological, engineering and scientific knowledge associated with empirical know-how is an important issue for the sustainability and development of manufacturing. Indeed, certain sectors of industry are facing the increasing ageing of the labour force, recruitment difficulties and high staff turnover, leading to a loss of knowledge and know-how. In a context of numerical and digital transition and the migration of processes to industry 4.0, one of major challenges manufacturers face today is their capacity to build intelligent platforms for acquiring, storing and transferring their know-how and knowledge. It is crucial to create new media and tools for staff training and development capable of capturing knowledge and reusing it to create a project history through expertise and data collection. This paper presents the methodology and guidelines for implementing electronic knowledge books (eK-Books), along with their uses. The eK-Book is a semantic web-based hypertext medium (channel) allowing stakeholders to capitalise on, structure and transfer knowledge by using concept maps, process maps, influence graphs, downloadable documents, web pages and hypermedia knowledge sheets. They are intended for engineers, expert or novice technicians, manufacturers, sector coordinators and plant managers, as well as trainers and learners. They are usable and manageable in all types of environments and with different levels of accessibility. This paper highlights (1) the transfer knowledge capacity of eK-Books and (2) their usability in two agri-food sectors namely (1) the cheese sector with protected designation of origin (PDO) and protected geographical indication (PGI), and (2) the butchery and cold meat sectors.
dc.language.isoENen_US
dc.titleElectronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge
dc.typeArticle de revueen_US
dc.identifier.doi10.1371/journal.pone.0299150
dc.subject.halSciences de l'ingénieur [physics]/Matériauxen_US
bordeaux.journalPLoS ONEen_US
bordeaux.hal.laboratoriesInstitut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionCNRSen_US
bordeaux.institutionINRAEen_US
bordeaux.institutionArts et Métiersen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-04643888
hal.version1
hal.date.transferred2024-07-10T14:50:39Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
dc.rights.ccCC BY-NC-NDen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.title=Electronic%20knowledge%20books%20(eK-Books)%20as%20a%20medium%20to%20capitalise%20on%20and%20transfer%20scientific,%20engineering,%20operational,%20technological%20and%20&rft.atitle=Electronic%20knowledge%20books%20(eK-Books)%20as%20a%20medium%20to%20capitalise%20on%20and%20transfer%20scientific,%20engineering,%20operational,%20technological%20and%2&rft.jtitle=PLoS%20ONE&rft.date=2024-05-17&rft.au=BAUDRIT,%20Cedric&FERNANDEZ,%20Christophe&COUTEAUX,%20Julien&NDIAYE,%20Amadou&rft.genre=article


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