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hal.structure.identifierInteractions Sol Plante Atmosphère [UMR ISPA]
hal.structure.identifierDepartment of Analytical Chemistry, Faculty of Science and Technology
dc.contributor.authorLINERO, Olaia
hal.structure.identifierDepartment of Analytical Chemistry, Faculty of Science and Technology
dc.contributor.authorCIDAD, Maite
hal.structure.identifierDepartment of Analytical Chemistry, Faculty of Science and Technology
dc.contributor.authorCARRERO, Jose Antonio
hal.structure.identifierInteractions Sol Plante Atmosphère [UMR ISPA]
dc.contributor.authorNGUYEN, Christophe
hal.structure.identifierDepartment of Analytical Chemistry, Faculty of Science and Technology
dc.contributor.authorDE DIEGO, Alberto
dc.date.accessioned2024-04-08T12:03:09Z
dc.date.available2024-04-08T12:03:09Z
dc.date.issued2015
dc.identifier.issn0021-8561
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/196249
dc.description.abstractEnA 5-month experiment was performed to study the accumulation of several inorganic elements in tomato plants cultivated using organic or synthetic fertilizer. Plants were harvested in triplicate at six sampling dates during their life cycle. Statistical and chemometric analysis of data indicated the sequestration of toxic elements and of Na, Zn, Fe, and Co in roots, while the rest of the elements, including Cd, were mainly translocated to aboveground organs. A general decreasing trend in element concentrations with time was observed for most of them. A negative correlation between some element concentrations and ripening stage of fruits was identified. Conventionally grown plants seemed to accumulate more Cd and Tl in their tissues, while organic ones were richer in some nutrients. However, there was no clear effect of the fertilizer used (organic vs synthetic) on the elemental composition of fruits.
dc.language.isoen
dc.publisherAmerican Chemical Society
dc.subjectnutrients
dc.subject.entomato plants (Solanum lycopersicum)
dc.subject.entoxic elements
dc.subject.enorganic
dc.subject.enfertilizer
dc.title.enAccumulation and translocation of essential and nonessential elements by tomato plants (Solanum lycopersicum) cultivated in open-air plots under organic or conventional farming techniques
dc.typeArticle de revue
dc.identifier.doi10.1021/acs.jafc.5b03878
dc.subject.halSciences du Vivant [q-bio]/Sciences agricoles
bordeaux.journalJournal of Agricultural and Food Chemistry
bordeaux.page9461-9470
bordeaux.volume63
bordeaux.hal.laboratoriesInteractions Soil Plant Atmosphere (ISPA) - UMR 1391*
bordeaux.issue43
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-02631767
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02631767v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Agricultural%20and%20Food%20Chemistry&rft.date=2015&rft.volume=63&rft.issue=43&rft.spage=9461-9470&rft.epage=9461-9470&rft.eissn=0021-8561&rft.issn=0021-8561&rft.au=LINERO,%20Olaia&CIDAD,%20Maite&CARRERO,%20Jose%20Antonio&NGUYEN,%20Christophe&DE%20DIEGO,%20Alberto&rft.genre=article


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