Implementing environmental labelling of food products in France
| hal.structure.identifier | Technologies et Méthodes pour les Agricultures de demain [UMR ITAP] | |
| dc.contributor.author | HÉLIAS, Arnaud | |
| hal.structure.identifier | Sol Agro et hydrosystème Spatialisation [SAS] | |
| dc.contributor.author | VAN DER WERF, Hayo M. G. | |
| hal.structure.identifier | Paris-Saclay Applied Economics [UMR PSAE] | |
| dc.contributor.author | SOLER, Louis-Georges | |
| hal.structure.identifier | Centre de Gestion Scientifique i3 [CGS i3] | |
| dc.contributor.author | AGGERI, Franck | |
| hal.structure.identifier | Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] [PEGASE] | |
| dc.contributor.author | DOURMAD, Jean-Yves | |
| hal.structure.identifier | Nutritional Epidemiology Research Team | Equipe de Recherche en Epidémiologie Nutritionnelle [EREN [CRESS - U1153 / UMR_A 1125]] | |
| hal.structure.identifier | Département de Santé Publique [Avicenne] | |
| dc.contributor.author | JULIA, Chantal | |
| hal.structure.identifier | Réseaux Innovation Territoires et Mondialisation [RITM] | |
| dc.contributor.author | NABEC, Lydiane | |
| hal.structure.identifier | Interactions Sol Plante Atmosphère [UMR ISPA] | |
| dc.contributor.author | PELLERIN, Sylvain | |
| hal.structure.identifier | Laboratoire d'Economie Appliquée de Grenoble [GAEL] | |
| dc.contributor.author | RUFFIEUX, Bernard | |
| hal.structure.identifier | Paris-Saclay Food and Bioproduct Engineering [SayFood] | |
| dc.contributor.author | TRYSTRAM, Gilles | |
| dc.date.accessioned | 2024-04-08T11:47:06Z | |
| dc.date.available | 2024-04-08T11:47:06Z | |
| dc.date.issued | 2022 | |
| dc.identifier.issn | 0948-3349 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/195267 | |
| dc.description.abstractEn | Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusions are presented in this article, through six questions: What environmental issues should be considered? What objective should be targeted? What data are needed, and for whom? What methods for assessing environmental impacts? Which environmental scores should be chosen? What label format should be proposed? By answering these questions and considering the context, the available data, the proposed methods and adjustments, and the knowledge of consumer perception of formats, the scientific council considers that a labelling scheme is feasible and relevant. | |
| dc.language.iso | en | |
| dc.publisher | Springer Verlag | |
| dc.subject.en | Data | |
| dc.subject.en | Environmental labelling | |
| dc.subject.en | Food | |
| dc.subject.en | Operationalization | |
| dc.subject.en | Public policy | |
| dc.title.en | Implementing environmental labelling of food products in France | |
| dc.type | Article de revue | |
| dc.identifier.doi | 10.1007/s11367-022-02071-8 | |
| dc.subject.hal | Sciences de l'environnement/Environnement et Société | |
| bordeaux.journal | International Journal of Life Cycle Assessment | |
| bordeaux.hal.laboratories | Interactions Soil Plant Atmosphere (ISPA) - UMR 1391 | * |
| bordeaux.institution | Bordeaux Sciences Agro | |
| bordeaux.institution | INRAE | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-03697547 | |
| hal.version | 1 | |
| hal.popular | non | |
| hal.audience | Internationale | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-03697547v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=International%20Journal%20of%20Life%20Cycle%20Assessment&rft.date=2022&rft.eissn=0948-3349&rft.issn=0948-3349&rft.au=H%C3%89LIAS,%20Arnaud&VAN%20DER%20WERF,%20Hayo%20M.%20G.&SOLER,%20Louis-Georges&AGGERI,%20Franck&DOURMAD,%20Jean-Yves&rft.genre=article |
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