Recherche
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Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
(Molecular nutrition & food research. vol. 65, n° 9, 2021)Article de revue -
Method to prepare aqueous propolis dispersions based on phase separation
(Food Chemistry. vol. 389, 2022-09-30)Article de revue -
Hydrogen‑deuterium exchange mass spectrometry to study interactions and conformational changes of proteins in paints
(Biophysical Chemistry. vol. 289, 2022-10-01)Article de revue -
Enhancing Infrared Light–Matter Interaction for Deterministic and Tunable Nanomachining of Hexagonal Boron Nitride
(Nano Letters. vol. 22, n° 20, pp. 8196-8202, 2022-09-19)Article de revue -
Special issue: Chirality in France
(Chirality. vol. 34, n° 5, pp. 697-698, 2022-05)Article de revue -
Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles
(Food Hydrocolloids. vol. 125, 2022-04-09)Article de revue -
Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?
(Cahiers de Nutrition et de Diététique. vol. 57, n° 3, pp. 210-221, 2022-06-01)Article de revue -
Nature-inspired synthetic oligourea foldamer channels allow water transport with high salt rejection
(Chem. vol. 9, n° 8, pp. 2237-2254, 2023-08)Article de revue -
Sequential chiral induction between organic and inorganic supramolecular helical assemblies for the in situ formation of chiral carbon dots
(Chemical Communications. vol. 59, n° 64, pp. 9762-9765, 2023-07-21)Article de revue -
Low-Generation Cationic Phosphorus Dendrimers: Novel Approach to Tackle Drug-Resistant S. aureus In Vitro and In Vivo
(Biomacromolecules. vol. 24, n° 7, pp. 3215-3227, 2023-07-10)Article de revue