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Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre accès -
Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation
(Gut Pathogens. vol. 14, n° 1, 2022-07-06)Article de revueLibre accès -
Bacteria associated with wood tissues of Esca‐diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components
(Environmental Microbiology. pp. 1-18, 2021-07-31)Article de revueLibre accès -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
HbIDI, SlIDI and EcIDI: A comparative study of isopentenyl diphosphate isomerase activity and structure.
(Biochimie. vol. 127, pp. 133-43, 2016)Article de revue -
Prebiotic Isomaltooligosaccharide Provides an Advantageous Fitness to the Probiotic Bacillus subtilis CU1
(Applied Sciences. vol. 12, n° 13, 2022-06-23)Article de revueLibre accès