Recherche
-
Procédé de préparation d'émulsions sèches à partir de particules biosourcées
(WO/2019/008147, 2019-01)Brevet -
Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption
(Colloids and surfaces. B, Biointerfaces. vol. 184, pp. 110482-110482, 2019)Article de revue -
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters
(Food Research International. vol. 116, pp. 755-766, 2019)Article de revue -
Procédé de préparation d'émulsions de pickering à partir de particules biosourcées
(WO/2019/008145, 2019-01)Brevet -
Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids
(Food Chemistry. vol. 293, pp. 49-56, 2019)Article de revue -
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters
(Food research international (Ottawa, Ont.). vol. 116, pp. 755-766, 2019)Article de revue -
Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder
(LWT - Food Science and Technology. vol. 113, 2019)Article de revue