Recherche
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Extraction of phospholipids from scallop by-product using supercritical CO2/alcohol mixtures
(Lwt-Food Science and Technology. vol. 60, n° 2, pp. 990-998, 2015)Article de revue -
Influence de la structuration de l'interface colloïdale sur la formulation et la biodisponibilité d'acides gras d'intérêt nutritionnel
(Bordeaux, 2018-12-10)Thèses de doctorat -
Fonctionnalisation de polymère par des ligands bioactifs et contrôle de leurs distributions à l'échelle micrométrique pour l'induction de l'angiogenèse
(Bordeaux 1, 2012-10-10)Thèses de doctorat -
Interfacial activity and emulsifying behaviour of inclusion complexes between helical polysaccharides and flavouring molecules resulting from non-covalent interactions
(Food research international (Ottawa, Ont.). vol. 105, pp. 801-811, 2018)Article de revue -
Caveolae-mediated effects of TNF-alpha on human skeletal muscle cells
(Experimental Cell Research. vol. 370, n° 2, pp. 623-631, 2018)Article de revue -
Monodisperse O/W emulsions stabilized by proteins: how to master the average droplet size and stability, while minimizing the amount of proteins
(Langmuir. vol. 34, n° 31, pp. 9228-9237, 2018)Article de revue -
Effet du stress oxydant sur les cavéoles dans les cellules musculaires squelettiques
(Bordeaux, 2014-12-04)Thèses de doctorat -
Molecular mechanisms for the destabilization of model membranes by islet amyloid polypeptide
(Biophysical Chemistry. vol. 245, pp. 34-40, 2019)Article de revue -
The Impact of ESCRT on A beta(1-42) Induced Membrane Lesions in a Yeast Model for Alzheimer's Disease
(Frontiers in Molecular Neuroscience. vol. 11, 2018)Article de revue -
Comprehensive targeted and non-targeted lipidomics analyses in failing and non-failing heart
(Analytical and Bioanalytical Chemistry. vol. 410, n° 7, pp. 1965-1976, 2018)Article de revue