Recherche
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O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters
(Food research international (Ottawa, Ont.). vol. 116, pp. 755-766, 2019)Article de revue -
Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder
(LWT - Food Science and Technology. vol. 113, 2019)Article de revue -
Molecular architecture of bacterial amyloids in Bacillus biofilms
(FASEB journal. vol. 33, n° 11, pp. fj201900831R-fj201900831R, 2019)Article de revue -
Peptide-oligourea hybrids analogue of GLP-1 with improved action in vivo
(Nature Communications. vol. 10, n° 1, pp. 924, 2019)Article de revue -
Phospholipid Content of Pseudomonas aeruginosa PAO1 Is Modulated by the Growth Phase Rather Than the Immobilization State
(Lipids. vol. 54, n° 9, pp. 519-529, 2019)Article de revue -
Label-free multi-parametric imaging of single cells: dual picosecond optoacoustic microscopy
(Journal of Biophotonics. vol. 12, n° 8, pp. e201900045-e201900045, 2019)Article de revue -
Vers une compréhension des modes d’action des peptides impliqués dans la maladie d’Alzheimer sur des membranes modèles.
(Bordeaux, 2019-12-18)Thèses de doctorat -
Green Ultrasound Assisted Extraction of trans Rosmarinic Acid from Plectranthus scutellarioides (L.) R.Br. Leaves
(Plants-Basel. vol. 8, n° 3, 2019)Article de revue -
Production, purification and characterization of an elastin-like polypeptide containing the Ile-Lys-Val-Ala-Val (IKVAV) peptide for tissue engineering applications
(Journal of Biotechnology. vol. 298, pp. 35-44, 2019)Article de revue -
High speed atomic force microscopy to investigate the interactions between toxic Aβ 1-42 peptides and model membranes in real time: impact of the membrane composition
(Nanoscale. vol. 11, n° 15, pp. 7229-7238, 2019)Article de revue