Recherche
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Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods
(Food chemistry. vol. 183, pp. 129-35, 2015)Article de revue -
Extraction of phospholipids from scallop by-product using supercritical CO2/alcohol mixtures
(Lwt-Food Science and Technology. vol. 60, n° 2, pp. 990-998, 2015)Article de revue -
Interfacial activity and emulsifying behaviour of inclusion complexes between helical polysaccharides and flavouring molecules resulting from non-covalent interactions
(Food research international (Ottawa, Ont.). vol. 105, pp. 801-811, 2018)Article de revue -
Caveolae-mediated effects of TNF-alpha on human skeletal muscle cells
(Experimental Cell Research. vol. 370, n° 2, pp. 623-631, 2018)Article de revue -
Monodisperse O/W emulsions stabilized by proteins: how to master the average droplet size and stability, while minimizing the amount of proteins
(Langmuir. vol. 34, n° 31, pp. 9228-9237, 2018)Article de revue -
Molecular mechanisms for the destabilization of model membranes by islet amyloid polypeptide
(Biophysical Chemistry. vol. 245, pp. 34-40, 2019)Article de revue -
The Impact of ESCRT on A beta(1-42) Induced Membrane Lesions in a Yeast Model for Alzheimer's Disease
(Frontiers in Molecular Neuroscience. vol. 11, 2018)Article de revue -
Comprehensive targeted and non-targeted lipidomics analyses in failing and non-failing heart
(Analytical and Bioanalytical Chemistry. vol. 410, n° 7, pp. 1965-1976, 2018)Article de revue -
Liver Reptin/RUVBL2 controls glucose and lipid metabolism with opposite actions on mTORC1 and mTORC2 signalling
(Gut. vol. 67, n° 12, pp. 2192-2203, 2018)Article de revue -
Designing cooperatively folded abiotic uni- and multimolecular helix bundles
(Nature Chemistry. vol. 10, n° 1, pp. 51-57, 2018)Article de revue