Search
-
Study of G-Protein Coupled Receptor Signaling in Membrane Environment by Plasmon Waveguide Resonance
(Accounts of Chemical Research. vol. 52, n° 4, pp. 1059-1067, 2019)Article de revue -
Real Time and Quantitative Imaging of Lignocellulosic Films Hydrolysis by Atomic Force Microscopy Reveals Lignin Recalcitrance at Nanoscale
(Biomacromolecules. vol. 20, n° 1, pp. 515-527, 2019)Article de revue -
Parallel homochiral and anti-parallel heterochiral hydrogen-bonding interfaces in multi-helical abiotic foldamers
(Angewandte Chemie (International ed. in English). vol. 59, n° 4, pp. 1606-1610, 2019)Article de revue -
The extracellular matrix protects Bacillus subtilis colonies from Pseudomonas invasion and modulates plant co-colonization.
(Nature Communications. vol. 10, pp. 1-15, 2019)Article de revue -
Glycemic Variability Is a Powerful Independent Predictive Factor of Midterm Major Adverse Cardiac Events in Patients With Diabetes With Acute Coronary Syndrome
(Diabetes Care. vol. 42, n° 4, pp. 674-681, 2019)Article de revueOpen access -
Molecular mechanisms for the destabilization of model membranes by islet amyloid polypeptide
(Biophysical Chemistry. vol. 245, pp. 34-40, 2019)Article de revue -
Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloids
(Food Chemistry. vol. 293, pp. 49-56, 2019)Article de revue -
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters
(Food research international (Ottawa, Ont.). vol. 116, pp. 755-766, 2019)Article de revue -
Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder
(LWT - Food Science and Technology. vol. 113, 2019)Article de revue -
Low-diluted Phenacetinum disrupted the melanoma cancer cell migration
(Scientific Reports. vol. 9, pp. 13 p., 2019)Article de revueOpen access