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Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles
(Food Hydrocolloids. vol. 125, 2022-04-09)Article de revue -
High-resolution Neutron Spectroscopy to Study Picosecond-nanosecond Dynamics of Proteins and Hydration Water
(JoVE (Journal of Visualized Experiments). n° 182, 2022-04-28)Article de revueOpen access -
Evolution of Sensory Properties of Beef during Long Dry Ageing
(Foods. vol. 11, n° 18, 2022-09-13)Article de revueOpen access -
Unraveling Membrane Perturbations Caused by the Bacterial Riboregulator Hfq
(International Journal of Molecular Sciences. vol. 23, n° 15, 2022-08-05)Article de revueOpen access -
Lennard-Jones interaction parameters of Mo and W in He and N2 from collision cross-sections of Lindqvist and Keggin polyoxometalate anions
(Physical Chemistry Chemical Physics. vol. 24, n° 26, pp. 16156-16166, 2022-07-06)Article de revueOpen access -
Oligourea helix bundle binds detergents with diverse polar head groups
(Organic & Biomolecular Chemistry. vol. 22, n° 4, pp. 731-734, 2024-01-01)Article de revueOpen access -
Synthesis and Crystallographic Characterization of Helical Hairpin Oligourea Foldamers
(Chemistry - A European Journal. vol. 29, n° 39, 2023-05-02)Article de revueOpen access -
Whey draining of goat milk cheese: A model study using frontal filtration
(Journal of Food Engineering. vol. 357, pp. 111651, 2023)Article de revue -
Structural Effect of Organic Catalytic Pairs Based on Chiral Amino(thio)ureas and Phosphazene Bases for the Isoselective Ring-Opening Polymerization of Racemic Lactide
(Macromolecules. vol. 56, n° 10, pp. 3607-3616, 2023)Article de revue -
Non-phosphorylatable mutants of Ser184 lead to incomplete activation of Bax
(Frontiers in Oncology. vol. 12, 2023)Article de revue