Recherche
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Impact of Kefir Derived Lactobacillus kefiri on the Mucosal Immune Response and Gut Microbiota
(Journal of immunology research. vol. 2015, pp. 361604-361604, 2015)Article de revue -
In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity
(The FASEB Journal. vol. 33, n° 4, pp. 4921-4935, 2019)Article de revue -
Normalization of hippocampal retinoic acid level corrects age-related memory deficits in rats
(Neurobiology of Aging. vol. 85, pp. 1-10, 2019)Article de revue -
Derivatization-free LC-MS/MS method for estrogen quantification in mouse brain highlights a local metabolic regulation after oral versus subcutaneous administration
(Analytical and Bioanalytical Chemistry. vol. 409, n° 22, pp. 5279-5289, 2017-09)Article de revue -
Removing isoflavones from modern soyfood: Why and how?
(Food Chemistry. vol. 210, pp. 286-294, 2016)Article de revue -
Method to prepare aqueous propolis dispersions based on phase separation
(Food Chemistry. vol. 389, 2022-09-30)Article de revue -
Hydrogen‑deuterium exchange mass spectrometry to study interactions and conformational changes of proteins in paints
(Biophysical Chemistry. vol. 289, 2022-10-01)Article de revue -
Enhancing Infrared Light–Matter Interaction for Deterministic and Tunable Nanomachining of Hexagonal Boron Nitride
(Nano Letters. vol. 22, n° 20, pp. 8196-8202, 2022-09-19)Article de revue -
Special issue: Chirality in France
(Chirality. vol. 34, n° 5, pp. 697-698, 2022-05)Article de revue -
Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles
(Food Hydrocolloids. vol. 125, 2022-04-09)Article de revue