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Foldaxanes: Rotaxane-like Architectures from Foldamers
(Accounts of Chemical Research. vol. 55, n° 7, pp. 1074-1085, 2022-04-05)Article de revueLibre accès -
Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles
(Food Hydrocolloids. vol. 125, 2022-04-09)Article de revue -
High-resolution Neutron Spectroscopy to Study Picosecond-nanosecond Dynamics of Proteins and Hydration Water
(JoVE (Journal of Visualized Experiments). n° 182, 2022-04-28)Article de revueLibre accès -
Human H4 tail stimulates HIV-1 integration through binding to the carboxy-terminal domain of integrase.
(Nucleic Acids Research. vol. 47, n° 7, pp. 3607-3618, 2019)Article de revueLibre accès -
Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats
(Journal of physiology and biochemistry. vol. 74, n° 4, pp. 603-612, 2018)Article de revue -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
Guidelines and recommendations on yeast cell death nomenclature
(Microbial Cell. vol. 5, n° 1, pp. 4-31, 2018)Article de revue -
Ultra-processed foods: how functional is the NOVA system?
(European Journal of Clinical Nutrition, 2022-03-21)Article de revueLibre accès -
Evolution of Sensory Properties of Beef during Long Dry Ageing
(Foods. vol. 11, n° 18, 2022-09-13)Article de revueLibre accès