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Evolution of Sensory Properties of Beef during Long Dry Ageing
(Foods. vol. 11, n° 18, 2022-09-13)Article de revueLibre accès -
Unraveling Membrane Perturbations Caused by the Bacterial Riboregulator Hfq
(International Journal of Molecular Sciences. vol. 23, n° 15, 2022-08-05)Article de revueLibre accès -
Lennard-Jones interaction parameters of Mo and W in He and N2 from collision cross-sections of Lindqvist and Keggin polyoxometalate anions
(Physical Chemistry Chemical Physics. vol. 24, n° 26, pp. 16156-16166, 2022-07-06)Article de revueLibre accès -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre accès -
Extracellular Vesicles from Ocular Melanoma Have Pro-Fibrotic and Pro-Angiogenic Properties on the Tumor Microenvironment
(Cells. vol. 11, n° 23, 2022-01)Article de revueLibre accès -
[3]Foldarotaxane-mediated synthesis of an improbable [2]rotaxane
(Chemical Communications. vol. 58, n° 62, pp. 8618-8621, 2022-08-11)Article de revueLibre accès -
Crystallization of emulsified anhydrous milk fat: The role of confinement and of minor compounds. A DSC study
(Food Chemistry. vol. 373, 2022-03-30)Article de revueLibre accès -
MALDI-MSI Towards Multimodal Imaging: Challenges and Perspectives
(Frontiers in Chemistry. vol. 10, 2022-05-09)Article de revueLibre accès -
Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation
(Gut Pathogens. vol. 14, n° 1, 2022-07-06)Article de revueLibre accès -
Adaptive Binding of Alkyl Glycosides by Nonpeptidic Helix Bundles in Water: Toward Artificial Glycolipid Binding Proteins
(Journal of the American Chemical Society. vol. 144, n° 35, pp. 15988-15998, 2022-08-23)Article de revueLibre accès