Listar CBMN : Chimie & de Biologie des Membranes & des Nano-objets - UMR 5248 por autor "ESSAFI, Wafa"
Mostrando ítems 1-3 de 3
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Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry
DRIDI, Wafa; TOUTAIN, Jean; SOMMIER, Alain ...(Food chemistry. vol. 230, pp. 563-566, 2017-09)Article de revue -
Characterization of lipid oxidation in plant oils by micro-calorimetry
DRIDI, Wafa; TOUTAIN, Jean; SOMMIER, Alain ...(Food Chemistry. vol. 197, pp. 709-713, 2016)Article de revue -
Influence of formulation on the oxidative stability of water-in-oil emulsions
DRIDI, Wafa; ESSAFI, Wafa; GARGOURI, Mohamed ...(Food Chemistry. vol. 202, pp. 205-211, 2016)Article de revue