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dc.rights.licenseopenen_US
dc.contributor.authorZAVLYANOVA, Maria
dc.contributor.authorBONNARDOT, Valérie
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorVAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167
IDREF: 200518208
dc.contributor.authorQUÉNOL, Hervé
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorOLLAT, Nathalie
IDREF: 126740062
dc.date.accessioned2024-01-23T15:46:41Z
dc.date.available2024-01-23T15:46:41Z
dc.date.issued2023-03
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/187443
dc.description.abstractEnViticulture and wine production are facing climate change. While it can be a challenge in some regions, it is an opportunity for others. The aim of this study is to develop a methodology to assess climatic characteristics and potential for viticulture of new areas, through spatial analyses of data from temperature-based grapevine models (the Grapevine Flowering Veraison model -GFV and the Grapevine Sugar Ripeness model -GSR) during current and future periods. A deadline for veraison was set on the 1st of September for dry wine and on the 15th of September for sparkling wine. Different sugar levels were targeted for the production of different wine styles (170 g·L-1 for sparkling wine, 190 g·L-1 and 200 g·L-1 dry white and red wines, respectively) on the 15th of October. The methodology was applied over the region of Brittany (France) to assess the potential to produce different wine styles from 6 grapevine varieties (‘Sauvignon blanc’, ‘Chardonnay’, ‘Chenin’, ‘Pinot noir’, ‘Cabernet franc’ and ‘Cabernet-Sauvignon’). Observed data from the Météo-France weather stations network and an 8-km gridded climate model data from the 2014 EUROCORDEX simulation set (CNRM-CM5/RCA4 climate model) were used over the past (1950-2020) and future periods (2031-2060 and 2071-2100) under two GHG emission scenarios (RCP 4.5 and 8.5). Climatic conditions of this region seem to be increasingly suitable in the future depending on climate scenario, time period projections and targeted types of wine. The methodology can be applied to any emerging winegrowing region with the ability to adjust variety choices, time lines and sugar levels thresholds as desired to meet the needs of a specific region. © The author(s) 2023.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enBrittany
dc.subject.enClimate Change
dc.subject.enGrapevine Variety
dc.subject.enRipeness
dc.subject.enSpatialization
dc.subject.enTemperature-Based Models
dc.subject.enVeraison
dc.title.enThe use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)
dc.typeArticle de revueen_US
dc.identifier.doi10.5073/vitis.2023.62.10-26en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalVitisen_US
bordeaux.page10-26en_US
bordeaux.volume1en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue62en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Vitis&rft.date=2023-03&rft.volume=1&rft.issue=62&rft.spage=10-26&rft.epage=10-26&rft.au=ZAVLYANOVA,%20Maria&BONNARDOT,%20Val%C3%A9rie&VAN%20LEEUWEN,%20Cornelis&QU%C3%89NOL,%20Herv%C3%A9&OLLAT,%20Nathalie&rft.genre=article


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