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dc.rights.licenseopenen_US
hal.structure.identifierActiv'Inside
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorMONCHAUX DE OLIVEIRA, Camille
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorDE SMEDT-PEYRUSSE, Veronique
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorMORAEL, Jennifer
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorVANCASSEL, Sylvie
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorCAPURON, Lucile
hal.structure.identifierActiv'Inside
dc.contributor.authorGAUDOUT, David
hal.structure.identifierActiv'Inside
dc.contributor.authorPOURTAU, Line
hal.structure.identifierNutrition et Neurobiologie intégrée [NutriNeuro]
dc.contributor.authorCASTANON, Nathalie
dc.date.accessioned2023-06-07T10:39:11Z
dc.date.available2023-06-07T10:39:11Z
dc.date.issued2021-12
dc.identifier.issn1999-4923en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/182521
dc.description.abstractEnDepressive disorders are a major public health concern. Despite currently available treatment options, their prevalence steadily increases, and a high rate of therapeutic failure is often reported, together with important antidepressant-related side effects. This highlights the need to improve existing therapeutic strategies, including by using nutritional interventions. In that context, saffron recently received particular attention for its beneficial effects on mood, although the underlying mechanisms are poorly understood. This study investigated in mice the impact of a saffron extract (Safr’Inside™; 6.25 mg/kg, per os) on acute restraint stress (ARS)-induced depressive-like behavior and related neurobiological alterations, by focusing on hypothalamic–pituitary–adrenal axis, inflammation-related metabolic pathways, and monoaminergic systems, all known to be altered by stress and involved in depressive disorder pathophysiology. When given before stress onset, Safr’Inside administration attenuated ARS-induced depressive-like behavior in the forced swim test. Importantly, it concomitantly reversed several stress-induced monoamine dysregulations and modulated the expression of key enzymes of the kynurenine pathway, likely reducing kynurenine-related neurotoxicity. These results show that saffron pretreatment prevents the development of stress-induced depressive symptoms and improves our understanding about the underlying mechanisms, which is a central issue to validate the therapeutic relevance of nutritional interventions with saffron in depressed patients.
dc.description.sponsorshipBordeaux Region Aquitaine Initiative for Neuroscience - ANR-10-LABX-0043en_US
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enacute restraint stress
dc.subject.endepressive disorders
dc.subject.endepressive-like behavior
dc.subject.eninflammation
dc.subject.enkynurenine pathway
dc.subject.enmonoaminergic systems
dc.subject.ennutritional interventions
dc.subject.ensaffron extract
dc.subject.enSafr’Inside™
dc.title.enPrevention of Stress-Induced Depressive-like Behavior by Saffron Extract Is Associated with Modulation of Kynurenine Pathway and Monoamine Neurotransmission
dc.typeArticle de revueen_US
dc.identifier.doi10.3390/pharmaceutics13122155en_US
dc.subject.halSciences du Vivant [q-bio]/Neurosciences [q-bio.NC]en_US
dc.identifier.pubmed34959434en_US
bordeaux.journalPharmaceuticsen_US
bordeaux.page2155en_US
bordeaux.volume13en_US
bordeaux.hal.laboratoriesNutriNeuro (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286en_US
bordeaux.issue12en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.identifier.funderIDAssociation Nationale de la Recherche et de la Technologieen_US
bordeaux.identifier.funderIDInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnementen_US
hal.exportfalse
dc.rights.ccCC BYen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Pharmaceutics&rft.date=2021-12&rft.volume=13&rft.issue=12&rft.spage=2155&rft.epage=2155&rft.eissn=1999-4923&rft.issn=1999-4923&rft.au=MONCHAUX%20DE%20OLIVEIRA,%20Camille&DE%20SMEDT-PEYRUSSE,%20Veronique&MORAEL,%20Jennifer&VANCASSEL,%20Sylvie&CAPURON,%20Lucile&rft.genre=article


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