Editorial: Polyphenols' action on the brain
dc.rights.license | open | en_US |
hal.structure.identifier | Monash university | |
dc.contributor.author | BALLAND, Eglantine | |
hal.structure.identifier | Nutrition et Neurobiologie intégrée [NutriNeuro] | |
dc.contributor.author | LAFENETRE, Pauline
IDREF: 230337236 | |
hal.structure.identifier | University of East Anglia [Norwich] [UEA] | |
dc.contributor.author | VAUZOUR, David | |
dc.date.accessioned | 2023-05-22T09:21:35Z | |
dc.date.available | 2023-05-22T09:21:35Z | |
dc.date.issued | 2022-07 | |
dc.identifier.issn | 1662-4548 | en_US |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/182216 | |
dc.language.iso | EN | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.subject.en | Neuroprotection | |
dc.subject.en | Nutrition | |
dc.subject.en | Polyphenol | |
dc.subject.en | Neurodegenerative disease | |
dc.subject.en | Blood-brain barrier | |
dc.subject.en | Antioxidants | |
dc.subject.en | Brain health | |
dc.title.en | Editorial: Polyphenols' action on the brain | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.3389/fnins.2022.947761 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Neurosciences [q-bio.NC] | en_US |
dc.identifier.pubmed | 35937883 | en_US |
bordeaux.journal | Frontiers in Neuroscience | en_US |
bordeaux.volume | 16 | en_US |
bordeaux.hal.laboratories | NutriNeurO (Laboratoire de Nutrition et Neurobiologie Intégrée) - UMR 1286 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | INRAE | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
hal.identifier | hal-04102308 | |
hal.version | 1 | |
hal.date.transferred | 2023-05-22T09:21:37Z | |
hal.export | true | |
dc.rights.cc | CC BY | en_US |
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