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Analysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4]
| hal.structure.identifier | Passages | |
| dc.contributor.author | VENZAL, Christel | |
| dc.contributor.editor | Bellini | |
| dc.contributor.editor | Nicola and Clergeau | |
| dc.contributor.editor | Cécile and Etcheverria | |
| dc.contributor.editor | Olivier | |
| dc.date.issued | 2019 | |
| dc.identifier.isbn | 978-1-138-73199-8 | |
| dc.description.abstractEn | Based on sustainable development and tourist attraction, this chapter analyses the tourism strategies developed in mountain areas in the south of France, specifically in Haute-Provence, Vercors, and Pyrénées-Atlantiques. With the aim of sustaining their population, these territories propose a tourism offer that includes wonderful landscapes and local products (such as cheese or charcuterie), yet the salient question remains: How to attract and retain tourists in their territories? | |
| dc.language.iso | en | |
| dc.publisher | Routledge | |
| dc.source.title | Gastronomy and Local Development: The Quality of Products, Places and Experiences | |
| dc.subject.en | Business & Economics / Development / Economic Development | |
| dc.subject.en | Business & Economics / General | |
| dc.subject.en | COS | |
| dc.subject.en | DéjàDansHAL | |
| dc.subject.en | Economic aspects | |
| dc.subject.en | Economic development | |
| dc.subject.en | Food tourism | |
| dc.subject.en | Gastronomy | |
| dc.title.en | Analysing the Links between Identity and Quality as Vectors of Local Economic Development in Rural Mountain Areas [Chapter 4] | |
| dc.type | Chapitre d'ouvrage | |
| dc.identifier.doi | 10.4324/9781315188713-4 | |
| dc.subject.hal | Sciences de l'Homme et Société/Géographie | |
| bordeaux.page | 58-82 | |
| bordeaux.issue | 28 | |
| bordeaux.title.proceeding | Gastronomy and Local Development: The Quality of Products, Places and Experiences | |
| hal.identifier | hal-02167321 | |
| hal.version | 1 | |
| hal.popular | non | |
| hal.audience | Internationale | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-02167321v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Gastronomy%20and%20Local%20Development:%20The%20Quality%20of%20Products,%20Places%20and%20Experiences&rft.date=2019&rft.issue=28&rft.spage=58-82&rft.epage=58-82&rft.au=VENZAL,%20Christel&rft.isbn=978-1-138-73199-8&rft.genre=unknown |
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