Sequestration of Proteins by Fatty Acid Coacervates for Their Encapsulation within Vesicles
Langue
en
Article de revue
Ce document a été publié dans
Angewandte Chemie International Edition. 2016-07-22, vol. 55, n° 43, p. pp. 13475-13479
Wiley-VCH Verlag
Résumé en anglais
Encapsulating biological materials in lipid vesicles is of interest for mimicking cells; however, except in some particular cases, such processes do not occur spontaneously. Herein, we developed a simple and robust method ...Lire la suite >
Encapsulating biological materials in lipid vesicles is of interest for mimicking cells; however, except in some particular cases, such processes do not occur spontaneously. Herein, we developed a simple and robust method for encapsulating proteins in fatty acid vesicles in high yields. Fatty acid based, membrane-free coacervates spontaneously sequester proteins and can reversibly form membranous vesicles upon varying the pH value, the precrowding feature in coacervates allowing for protein encapsulation withinvesicles. We then produced enzyme-enriched vesicles and show that enzymatic reactions can occur in these micrometric capsules. This work could be of interest in the field of synthetic biology for building microreactors.< Réduire
Mots clés en anglais
coacervates
encapsulation
microreactors
proteins : vesicles
Origine
Importé de halUnités de recherche