Impact of iron availability on tomato fruit quality
hal.structure.identifier | Biochimie et Physiologie Moléculaire des Plantes [BPMP] | |
dc.contributor.author | IZQUIERDO ALEGRE, Ester | |
hal.structure.identifier | Biochimie et Physiologie Moléculaire des Plantes [BPMP] | |
dc.contributor.author | FOURCROY, Pierre | |
hal.structure.identifier | Biochimie et Physiologie Moléculaire des Plantes [BPMP] | |
dc.contributor.author | BOUCHEREZ, Jossia | |
hal.structure.identifier | Biochimie et Physiologie Moléculaire des Plantes [BPMP] | |
dc.contributor.author | CONEJERO, Geneviève | |
hal.structure.identifier | Biochimie et Physiologie Moléculaire des Plantes [BPMP] | |
dc.contributor.author | TISSOT, Nicolas | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | ROTHAN, Christophe | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | BRES, Cécile | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | MAUXION, Jean-Philippe | |
hal.structure.identifier | Génétique et Amélioration des Fruits et Légumes [GAFL] | |
dc.contributor.author | CAUSSE, Mathilde | |
hal.structure.identifier | Experimental Station of Aula Dei, Department of Plant Nutrition | |
dc.contributor.author | SISO TERREZA, Patricia | |
hal.structure.identifier | Experimental Station of Aula Dei, Department of Plant Nutrition | |
dc.contributor.author | ALVAREZ-FERANDEZ, M | |
hal.structure.identifier | Experimental Station of Aula Dei, Department of Plant Nutrition | |
dc.contributor.author | ABADIA, Javier | |
hal.structure.identifier | Biochimie et Physiologie Moléculaire des Plantes [BPMP] | |
dc.contributor.author | BRIAT, Jean-Francois | |
hal.structure.identifier | Biochimie et Physiologie Moléculaire des Plantes [BPMP] | |
dc.contributor.author | GAYMARD, Frédéric | |
hal.structure.identifier | Biochimie et Physiologie Moléculaire des Plantes [BPMP] | |
dc.contributor.author | DUBOS, Christian | |
dc.date.issued | 2016 | |
dc.date.conference | 2016-05-30 | |
dc.description.abstractEn | Impact of iron availability on tomato fruit quality. XVIII International Symposium on Iron Nutrition and Interactions in Plants | |
dc.language.iso | en | |
dc.subject | amélioration de la qualité | |
dc.subject | tomate | |
dc.subject | absorption du fer | |
dc.subject | accumulation d'ions | |
dc.subject.en | tomato | |
dc.title.en | Impact of iron availability on tomato fruit quality | |
dc.type | Autre communication scientifique (congrès sans actes - poster - séminaire...) | |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | |
bordeaux.page | np | |
bordeaux.conference.title | XVIII International Symposium on Iron Nutrition and Interactions in Plants | |
bordeaux.country | ES | |
bordeaux.conference.city | Madrid | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-01594726 | |
hal.version | 1 | |
hal.invited | non | |
hal.proceedings | oui | |
hal.conference.end | 2016-06-03 | |
hal.popular | non | |
hal.audience | Non spécifiée | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-01594726v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2016&rft.spage=np&rft.epage=np&rft.au=IZQUIERDO%20ALEGRE,%20Ester&FOURCROY,%20Pierre&BOUCHEREZ,%20Jossia&CONEJERO,%20Genevi%C3%A8ve&TISSOT,%20Nicolas&rft.genre=conference |
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