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Untargeted Analysis of Semipolar Compounds by LC-MS and Targeted Analysis of Fatty Acids by GC-MS/GC-FID: From Plant Cultivation to Extract Preparation
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | BENARD, Camille | |
hal.structure.identifier | Génie Enzymatique et Cellulaire [GEC] | |
dc.contributor.author | ACKET, Sébastien | |
hal.structure.identifier | Génie Enzymatique et Cellulaire [GEC] | |
dc.contributor.author | ROSSEZ, Yannick | |
dc.contributor.author | FERNANDEZ, Olivier | |
hal.structure.identifier | Institut National de l'Environnement Industriel et des Risques [INERIS] | |
dc.contributor.author | BERTON, Thierry | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | GIBON, Yves | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
dc.contributor.author | CABASSON, Cécile | |
dc.date.issued | 2018-05-15 | |
dc.identifier.isbn | 978-1-4939-7818-2 | |
dc.description.abstractEn | The way plants are grown and samples are harvested, prepared, and extracted has a profound impact on the output of a metabolomics experiment. In this chapter, we detail the experimental procedures from plant cultivation to extract preparation, in order to avoid difficulties that could result in contamination or undesired changes of the analytes. Two plant organs are mentioned as examples: tomato fruits (Solanum lycopersicum) and flax seeds (Linum usitatissimum). Extractions designed for the untargeted analysis of semipolar compounds by liquid chromatography-mass spectrometry (LC-MS) and targeted analysis of fatty acids by gas chromatography-mass spectrometry (GC-MS) or gas chromatography with flame ionization detector (GC-FID) are described. | |
dc.language.iso | en | |
dc.publisher | Springer Science + Business Media B.V. | |
dc.source.title | Plant Metabolomics | |
dc.subject.en | Fatty acids | |
dc.subject.en | Flax seeds | |
dc.subject.en | Plant cultivation | |
dc.subject.en | Sample harvest | |
dc.subject.en | Sample preparation | |
dc.subject.en | Specialized compounds | |
dc.subject.en | Tomato | |
dc.title.en | Untargeted Analysis of Semipolar Compounds by LC-MS and Targeted Analysis of Fatty Acids by GC-MS/GC-FID: From Plant Cultivation to Extract Preparation | |
dc.type | Chapitre d'ouvrage | |
dc.identifier.doi | 10.1007/978-1-4939-7819-9_8 | |
dc.subject.hal | Chimie/Chimie analytique | |
bordeaux.page | 101-124 | |
bordeaux.volume | 1778 | |
bordeaux.title.proceeding | Plant Metabolomics | |
hal.identifier | hal-01972166 | |
hal.version | 1 | |
hal.popular | non | |
hal.audience | Internationale | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-01972166v1 | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Plant%20Metabolomics&rft.date=2018-05-15&rft.volume=1778&rft.spage=101-124&rft.epage=101-124&rft.au=BENARD,%20Camille&ACKET,%20S%C3%A9bastien&ROSSEZ,%20Yannick&FERNANDEZ,%20Olivier&BERTON,%20Thierry&rft.isbn=978-1-4939-7818-2&rft.genre=unknown |
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