ROQUES, Simon; DEBORDE, Catherine; RICHARD, Nadege; SKIBA-CASSY, Sandrine; MOING, Annick; FAUCONNEAU, Benoit

doi:10.1111/raq.12316

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ROQUES, Simon
Biologie du fruit et pathologie [BFP]
Nutrition, Métabolisme, Aquaculture [NuMéA]

DEBORDE, Catherine
Biologie du fruit et pathologie [BFP]

RICHARD, Nadege
Phileo Lesaffre Animal Care

Langue

Article de revue

Ce document a été publié dans

Reviews in Aquaculture. 2020, vol. 112, n° 1, p. 261-282

Wiley

Résumé en anglais

Aquaculture is facing a strategic challenge to improve feed suitability and support the global increase in fish production. Improvements in diet formulation for sustainable nutritional strategies have focused to date on the partial substitution of marine resources by plant resources but will now include other alternative feed-stuffs. Growth trials and body composition data provide valuable indicators of fish nutritional status, while omics technologies may contribute to a better understanding of fish nutrition and help to demonstrate how feed and nutrients act in fish metabolism. Metabolomic approaches give an insight into fish metabolism through a non-targeted analysis of metabolites in tissues or biofluids that involve multiple factors affecting fish, such as nutrition. In this review, we highlight the outcomes of publications in metabolomics applied to fish nutrition. We explain the concept of metabolomics and discuss specific technical considerations related to sample type, sampling and sample preparation. We show how metabolomic studies help to elucidate the impact of nutrition on fish fillet composition and fish metabolism. Finally, we describe the potential applications of metabolomic approaches for the non-invasive monitoring of fish nutritional status.< Réduire

Mots clés en anglais

sustainable feed

metabolomics

fish nutrition

sampling

aquaculture

DOI

http://dx.doi.org/10.1111/raq.12316

Project ANR

Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation - ANR-11-INBS-0010

Origine

Importé de hal

Unités de recherche

Biologie du Fruit & Pathologie (BFP) - UMR 1332