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hal.structure.identifierCentre d'Etudes Nucléaires de Bordeaux Gradignan [CENBG]
dc.contributor.authorSERGEANT, C.
dc.language.isoen
dc.titleEsterification d'acides gras tissulaires par l'ethanol. Influence des lipides alimentaires
dc.typeThèses de doctorat
bordeaux.type.institutionUniversité Sciences et Technologies - Bordeaux I
hal.identifierin2p3-00015820
hal.version1
hal.origin.linkhttps://hal.archives-ouvertes.fr//in2p3-00015820v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.title=Esterification%20d'acides%20gras%20tissulaires%20par%20l'ethanol.%20Influence%20des%20lipides%20alimentaires&rft.atitle=Esterification%20d'acides%20gras%20tissulaires%20par%20l'ethanol.%20Influence%20des%20lipides%20alimentaires&rft.au=SERGEANT,%20C.&rft.genre=unknown


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