Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: Dépôts récents
Voici les éléments 441-460 de 759
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LACCAVE: Wine industry and climate change, a systemic approach
(Booklet of IWIM : presentations, abstracts, IWIM 2018 : International Workshop of INRA Metaprograms, Workshop, fr, Versailles, 2018)Communication dans un congrès avec actes -
A molecular perspective on starch metabolism in woody tissues (CORRECTION)
(Planta. vol. 248, n° 3, pp. 569-569, 2018)Article de revue -
Screening and modelling the diversity of root system architecture in Vitis genotypes: new opportunity for rootstock selection?
(-, 12. International Conference on Grapevine Breeding and Genetics, Conférence (2018-07-15 - 2018-07-20), , Bordeaux, FRA |, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchange
(Annals of Botany. vol. 121, n° 5, pp. 833-848, 2018)Article de revue -
The added value of genome haplotype identification to unravel trait/allele relations
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
A molecular perspective on starch metabolism in woody tissues
(Planta. vol. 248, n° 3, pp. 559-568, 2018)Article de revue -
Temperature-based zoning of the Bordeaux wine region
(Oeno One. vol. 52, n° 4, pp. 291-306, 2018)Article de revue -
A genetic network for systemic RNA silencing in plants
(Plant Physiology. vol. 176, n° 4, pp. 2700-2719, 2018)Article de revue -
A multi-level modelling framework for simulating grape growth and biochemical compositions under genotype x environment interactions
(12. International Conference on Grapevine Breeding and Genetics, Conférence, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Epigenetic regulations of fleshy fruit development and ripening and their potential applications to breeding strategies
(Academic press, Elsevier, 2018)Chapitre d'ouvrage -
Roles of epigenetic mechanisms in grafting and possible applications
(Academic press, Elsevier, 2018)Chapitre d'ouvrage -
Structure and transcriptional regulation of the major intrinsic protein gene family in grapevine
(BMC Genomics. vol. 19, n° 1, pp. 1-14, 2018)Article de revue -
Growing grapes on a virtual plant
(6. International Symposium on Plant Growth Modeling, Simulation,, Symposium, Visualization and Applications (PMA), cn, Hefei, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites
(American Journal of Enology and Viticulture. vol. 69, n° 2, pp. 103-112, 2018)Article de revue -
The Xylella fastidosa RTX operons: evidence for the evolution of protein mosaics through novel genetic exchanges
(BMC Genomics. vol. 19, n° 1, pp. 1-11, 2018)Article de revue -
Metabolite profiling at the graft interface of grapevine
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Understanding the establishment of scion/rootstock interaction in grapevine
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
How do grapevine rootstocks modify phosphorus concentration in scion ?
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Enhancement of fruit technological maturity and alteration of the flavonoid metabolomic profile in Merlot ( Vitis vinifera L.) by early mechanical leaf removal
(Journal of Agricultural and Food Chemistry. vol. 66, n° 37, pp. 9839-9849, 2018)Article de revue