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Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process

The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)

An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

Understanding and managing nitrogen nutrition in grapevine: a review

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics

Comprendre la formation de l'union greffon/porte-greffe et l’incompatibilité de la greffe chez la vigne

Etude de l’impact d’une élévation du niveau de CO2 atmosphérique sur la physiologie foliaire de la vigne, la maturation et la composition des baies à la récolte, à l’aide un système FACE (Free Air Carbon dioxide Enrichment)

Les vins d’appellation vont-ils disparaître ou renaître avec le changement climatique ?

PlantACT! – how to tackle the climate crisis

The stability of major and trace element concentrations from musts to Champagne during the production process

Long-Term Esca Monitoring Reveals Disease Impacts on Fruit Yield and Wine Quality

Historical long-term cultivar×climate suitability data to inform viticultural adaptation to climate change

Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines

Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates

Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines

Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells

Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process ﻿

The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France) ﻿

An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses ﻿

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment ﻿

Understanding and managing nitrogen nutrition in grapevine: a review ﻿

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine ﻿

Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics ﻿

Comprendre la formation de l'union greffon/porte-greffe et l’incompatibilité de la greffe chez la vigne ﻿

Etude de l’impact d’une élévation du niveau de CO2 atmosphérique sur la physiologie foliaire de la vigne, la maturation et la composition des baies à la récolte, à l’aide un système FACE (Free Air Carbon dioxide Enrichment) ﻿

Les vins d’appellation vont-ils disparaître ou renaître avec le changement climatique ? ﻿

PlantACT! – how to tackle the climate crisis ﻿

The stability of major and trace element concentrations from musts to Champagne during the production process ﻿

Long-Term Esca Monitoring Reveals Disease Impacts on Fruit Yield and Wine Quality ﻿

Historical long-term cultivar×climate suitability data to inform viticultural adaptation to climate change ﻿

Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines ﻿

Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates ﻿

Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines ﻿

Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec ﻿

Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells ﻿

Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review ﻿

Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process

The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)

An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

Understanding and managing nitrogen nutrition in grapevine: a review

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics

Comprendre la formation de l'union greffon/porte-greffe et l’incompatibilité de la greffe chez la vigne

Etude de l’impact d’une élévation du niveau de CO2 atmosphérique sur la physiologie foliaire de la vigne, la maturation et la composition des baies à la récolte, à l’aide un système FACE (Free Air Carbon dioxide Enrichment)

Les vins d’appellation vont-ils disparaître ou renaître avec le changement climatique ?

PlantACT! – how to tackle the climate crisis

The stability of major and trace element concentrations from musts to Champagne during the production process

Long-Term Esca Monitoring Reveals Disease Impacts on Fruit Yield and Wine Quality

Historical long-term cultivar×climate suitability data to inform viticultural adaptation to climate change

Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines

Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates

Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines

Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells

Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review