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Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

How terroir shapes aromatic typicity in grapes and wines (Part II)

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Seasonal weather impacts wine quality in Bordeaux

Vitislactone, a non-canonical strigolactone exudated by grapevine rootstocks in response to nitrogen starvation

MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries

Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

Habits and attitudes toward writing affect the publication output of environmental biology trainees

How terroir shapes aromatic typicity in grapes and wines (Part I)

A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

Tackling the 3D root system architecture of grapevines: a new phenotyping pipeline based on photogrammetry

Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process

The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)

An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

Understanding and managing nitrogen nutrition in grapevine: a review

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics

Comprendre la formation de l'union greffon/porte-greffe et l’incompatibilité de la greffe chez la vigne

Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

How terroir shapes aromatic typicity in grapes and wines (Part II) ﻿

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change ﻿

Seasonal weather impacts wine quality in Bordeaux ﻿

Vitislactone, a non-canonical strigolactone exudated by grapevine rootstocks in response to nitrogen starvation ﻿

MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries ﻿

Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming ﻿

Habits and attitudes toward writing affect the publication output of environmental biology trainees ﻿

How terroir shapes aromatic typicity in grapes and wines (Part I) ﻿

A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations ﻿

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis ﻿

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers ﻿

Tackling the 3D root system architecture of grapevines: a new phenotyping pipeline based on photogrammetry ﻿

Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process ﻿

The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France) ﻿

An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses ﻿

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment ﻿

Understanding and managing nitrogen nutrition in grapevine: a review ﻿

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine ﻿

Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics ﻿

Comprendre la formation de l'union greffon/porte-greffe et l’incompatibilité de la greffe chez la vigne ﻿

How terroir shapes aromatic typicity in grapes and wines (Part II)

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Seasonal weather impacts wine quality in Bordeaux

Vitislactone, a non-canonical strigolactone exudated by grapevine rootstocks in response to nitrogen starvation

MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries

Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

Habits and attitudes toward writing affect the publication output of environmental biology trainees

How terroir shapes aromatic typicity in grapes and wines (Part I)

A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

Tackling the 3D root system architecture of grapevines: a new phenotyping pipeline based on photogrammetry

Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process

The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)

An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

Understanding and managing nitrogen nutrition in grapevine: a review

Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine

Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics

Comprendre la formation de l'union greffon/porte-greffe et l’incompatibilité de la greffe chez la vigne