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Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

Reduced within-population quantitative genetic variation is associated with climate harshness in maritime pine

Metabolomic Insights into Wine's Sensory Identity: Unveiling Climate-Driven Changes in Aroma Composition

Targeting Ultrastructural Events at the Graft Interface of Arabidopsis thaliana by A Correlative Light Electron Microscopy Approach

Dissecting the genetic architecture of root-related traits in a grafted wild Vitis berlandieri population for grapevine rootstock breeding

SK8 : Un service institutionnel de gestion et d'hébergement d'applications Shiny

Genetic structure and first genome-wide insights into the adaptation of a wild relative of grapevine, Vitis berlandieri

Cover crop response to increased concentrations of copper in vineyard soils: Implications for copper phytoextraction

How terroir shapes aromatic typicity in grapes and wines (Part II)

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Seasonal weather impacts wine quality in Bordeaux

Vitislactone, a non-canonical strigolactone exudated by grapevine rootstocks in response to nitrogen starvation

MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries

Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

Habits and attitudes toward writing affect the publication output of environmental biology trainees

How terroir shapes aromatic typicity in grapes and wines (Part I)

A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

Tackling the 3D root system architecture of grapevines: a new phenotyping pipeline based on photogrammetry

Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes ﻿

Reduced within-population quantitative genetic variation is associated with climate harshness in maritime pine ﻿

Metabolomic Insights into Wine's Sensory Identity: Unveiling Climate-Driven Changes in Aroma Composition ﻿

Targeting Ultrastructural Events at the Graft Interface of Arabidopsis thaliana by A Correlative Light Electron Microscopy Approach ﻿

Dissecting the genetic architecture of root-related traits in a grafted wild Vitis berlandieri population for grapevine rootstock breeding ﻿

SK8 : Un service institutionnel de gestion et d'hébergement d'applications Shiny ﻿

Genetic structure and first genome-wide insights into the adaptation of a wild relative of grapevine, Vitis berlandieri ﻿

Cover crop response to increased concentrations of copper in vineyard soils: Implications for copper phytoextraction ﻿

How terroir shapes aromatic typicity in grapes and wines (Part II) ﻿

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change ﻿

Seasonal weather impacts wine quality in Bordeaux ﻿

Vitislactone, a non-canonical strigolactone exudated by grapevine rootstocks in response to nitrogen starvation ﻿

MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries ﻿

Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming ﻿

Habits and attitudes toward writing affect the publication output of environmental biology trainees ﻿

How terroir shapes aromatic typicity in grapes and wines (Part I) ﻿

A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations ﻿

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis ﻿

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers ﻿

Tackling the 3D root system architecture of grapevines: a new phenotyping pipeline based on photogrammetry ﻿

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

Reduced within-population quantitative genetic variation is associated with climate harshness in maritime pine

Metabolomic Insights into Wine's Sensory Identity: Unveiling Climate-Driven Changes in Aroma Composition

Targeting Ultrastructural Events at the Graft Interface of Arabidopsis thaliana by A Correlative Light Electron Microscopy Approach

Dissecting the genetic architecture of root-related traits in a grafted wild Vitis berlandieri population for grapevine rootstock breeding

SK8 : Un service institutionnel de gestion et d'hébergement d'applications Shiny

Genetic structure and first genome-wide insights into the adaptation of a wild relative of grapevine, Vitis berlandieri

Cover crop response to increased concentrations of copper in vineyard soils: Implications for copper phytoextraction

How terroir shapes aromatic typicity in grapes and wines (Part II)

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Seasonal weather impacts wine quality in Bordeaux

Vitislactone, a non-canonical strigolactone exudated by grapevine rootstocks in response to nitrogen starvation

MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries

Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

Habits and attitudes toward writing affect the publication output of environmental biology trainees

How terroir shapes aromatic typicity in grapes and wines (Part I)

A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations

Uncovering the role of berry maturity stage and grape genotype on wine characteristics: insights from chemical characteristics and volatile compounds analysis

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

Tackling the 3D root system architecture of grapevines: a new phenotyping pipeline based on photogrammetry