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Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

A correlative light electron microscopy approach reveals plasmodesmata ultrastructure at the graft interface

Histone posttranslational modifications rather than DNA methylation underlie gene reprogramming in pollination-dependent and pollination-independent fruit set in tomato

Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters

MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity

Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach

Molecular Tools for Adapting Viticulture to Climate Change

Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance

Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.)

Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

Non-structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes

Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes

Deciphering the epigenetic alphabet involved in transgenerational stress memory in crops

Grapevine decline is associated with difference in soil microbial composition and activity

Global warming and wine quality: Are we close to the tipping point?

QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness

Specificity and origin of the stability of the sr isotopic ratio in champagne wines

Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid

Molecular reprogramming in grapevine woody tissues at bud burst

Proteomic analysis of early-stage incompatible and compatible interactions between grapevine and P. viticola

The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set

Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: envíos recientes

A correlative light electron microscopy approach reveals plasmodesmata ultrastructure at the graft interface ﻿

Histone posttranslational modifications rather than DNA methylation underlie gene reprogramming in pollination-dependent and pollination-independent fruit set in tomato ﻿

Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters ﻿

MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity ﻿

Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach ﻿

Molecular Tools for Adapting Viticulture to Climate Change ﻿

Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance ﻿

Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.) ﻿

Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones ﻿

Non-structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes ﻿

Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes ﻿

Deciphering the epigenetic alphabet involved in transgenerational stress memory in crops ﻿

Grapevine decline is associated with difference in soil microbial composition and activity ﻿

Global warming and wine quality: Are we close to the tipping point? ﻿

QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness ﻿

Specificity and origin of the stability of the sr isotopic ratio in champagne wines ﻿

Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid ﻿

Molecular reprogramming in grapevine woody tissues at bud burst ﻿

Proteomic analysis of early-stage incompatible and compatible interactions between grapevine and P. viticola ﻿

The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set ﻿

A correlative light electron microscopy approach reveals plasmodesmata ultrastructure at the graft interface

Histone posttranslational modifications rather than DNA methylation underlie gene reprogramming in pollination-dependent and pollination-independent fruit set in tomato

Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters

MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity

Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach

Molecular Tools for Adapting Viticulture to Climate Change

Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance

Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.)

Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

Non-structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes

Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes

Deciphering the epigenetic alphabet involved in transgenerational stress memory in crops

Grapevine decline is associated with difference in soil microbial composition and activity

Global warming and wine quality: Are we close to the tipping point?

QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness

Specificity and origin of the stability of the sr isotopic ratio in champagne wines

Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid

Molecular reprogramming in grapevine woody tissues at bud burst

Proteomic analysis of early-stage incompatible and compatible interactions between grapevine and P. viticola

The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set