Recherche
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Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
(Journal of Experimental Botany. vol. 67, n° 3, pp. 709-722, 2016)Article de revue -
The genomics of grape berry ripening
(Springer, 2019)Chapitre d'ouvrage -
Non-structural carbohydrates in dormant woody perennials. The tale of winter survival and spring arrival
(Frontiers in Forests and Global Change. vol. 2, n° 18, pp. 1-8, 2019)Article de revue -
Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure
(Plant, Cell and Environment. vol. 43, n° 3, pp. 548-562, 2020-03)Article de revue -
Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
(American Journal of Enology and Viticulture. vol. 66, n° 3, pp. 266-278, 2015-06-19)Article de revue -
Monitoring xylem hydraulic pressure in woody plants
(Bio-Protocol. vol. 7, n° 20, pp. 1-9, 2017)Article de revue -
Impacts of water stress on forest and agro-ecosystems: understanding and modeling key mechanisms of drought tolerance
(AgreenSkills Annual Meeting, Rencontres AGRENIUM, fr, Paris, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Ethylene receptors and related proteins in climacteric and non-climacteric fruits
(Plant Science. vol. 276, pp. 63-72, 2018)Article de revue -
Effects of leaf removal and applied water on flavonoid accumulation in grapevine (Vitis vinifera L. cv. Merlot) berry in a hot climate
(Journal of Agricultural and Food Chemistry. vol. 64, n° 43, pp. 8118-8127, 2016)Article de revue -
Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine
(Plant, Cell and Environment. vol. 44, n° 2, pp. 387-398, 2021-02)Article de revue