Recherche
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METHYLTRANSFERASE1 and Ripening Modulate Vivipary during Tomato Fruit Development
(Plant Physiology. vol. 183, n° 4, pp. 1883-1897, 2020-01-01)Article de revue -
Fruit development and epigenetic modifications.
(New Phytologist, 2020-06-07)Article de revue -
Deep inside the epigenetic memories of stressed plants
(Trends in Plant Science. vol. 28, n° 2, pp. 142-153, 2023-02)Article de revueLibre accès -
Transcriptomic and proteomic data in developing tomato fruit
(Data in Brief. vol. 28, pp. 105015, 2020-02-01)Article de revue -
Molecular reprogramming in grapevine woody tissues at bud burst
(Plant Science. vol. 311, 2021)Article de revue -
An Epigenetic Alphabet of Crop Adaptation to Climate Change
(Frontiers in Genetics. vol. 13, 2022-02-16)Article de revueLibre accès -
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Rôle du microbiome dans le fonctionnement de la rhizosphère de différents porte-greffes de Vigne et influence sur la croissance du greffon
(Bordeaux, 2022-03-25)Thèses de doctorat