Recherche
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Central carbon metabolism and anthocyanin biosynthesis in grape berry
(CN, Dalian, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Phenotypic variability for phenology among wild Vitis genotypes
(FR, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Flux balance analysis highlights cell energy and redox status as metabolic drivers for anthocyanin accumulation in grapevine GT3 cells under nitrogen starvation
(ZA, Stellenbosch, 2014)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
(CH, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine
(Plant, Cell and Environment. vol. 44, n° 2, pp. 387-398, 2021-02)Article de revue -
Direct impact of high temperature on the grapevine berry proteome
Communication dans un congrès -
Direct impact of high temperature on Cabernet Sauvignon berries development and metabolism
Communication dans un congrès -
Direct impact of high temperature on Cabernet Sauvignon berries development and metabolism
(CL, La Serena, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Towards a system biology approach of the effect of different levels of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
(US, Rhode Island, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana
(Phytochemical Analysis. vol. 24, n° 5, pp. 446-452, 2013)Article de revue