Recherche
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Integrative analysis of metabolite and enzyme profiles in ripening grape berries in response to source-sink modulation
(GR, Chania, 2014)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Towards a system biology approach of the effect of different levels of nitrogen supply on anthocyanin accumulation in grapevine cell suspensions
(US, Rhode Island, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Flux balance analysis highlights cell energy and redox status as metabolic drivers for anthocyanin accumulation in grapevine GT3 cells under nitrogen starvation
(ZA, Stellenbosch, 2014)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
(CN, Dalian, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
(CH, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine‐tuned during fruit development
(New Phytologist. vol. 230, pp. 1489-1502, 2021)Article de revue -
Multiscale Fruit Modeling: integrating biophysical fruit growth with biochemical metabolisms in 10 fruits
(GB, Oxford, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A multi-level modelling framework for simulating grape growth and biochemical compositions under genotype x environment interactions
(FR, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020)Article de revue -
Nighttime transpiration represents a negligible part of water loss and does not increase the risk of water stress in grapevine
(Plant, Cell and Environment. vol. 44, n° 2, pp. 387-398, 2021-02)Article de revue