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Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of moscato bianco (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 8, pp. 1-24, 2017)Article de revue -
Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels
(Planta. vol. 246, n° 3, pp. 525-535, 2017)Article de revue -
The grapevine uncharacterized intrinsic protein 1 (VvXIP1) is regulated by drought stress and transports glycerol, hydrogen peroxide, heavy metals but not water
(PLoS ONE. vol. 11, n° 8, pp. 18 p., 2016)Article de revue -
Identification and functional characterization of grapevine transporters that mediate glucose-6-phosphate uptake into plastids
(Planta. vol. 242, n° 4, pp. 909-920, 2015)Article de revue -
A molecular perspective on starch metabolism in woody tissues
(Planta. vol. 248, n° 3, pp. 559-568, 2018)Article de revue -
A molecular perspective on starch metabolism in woody tissues (CORRECTION)
(Planta. vol. 248, n° 3, pp. 569-569, 2018)Article de revue -
Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
(Plant Science. vol. 232, pp. 13-22, 2015-01-01)Article de revue -
Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
(Australian Journal of Grape and Wine Research. vol. 22, n° 1, pp. 87-95, 2016)Article de revue -
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
(Plant Science. vol. 267, pp. 74-83, 2018)Article de revue -
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
(European Journal of Agronomy. vol. 104, pp. 1-12, 2019)Article de revue