Search
-
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
(Frontiers in Plant Science. vol. 11, 2020)Article de revue -
A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
(BMC Plant Biology. vol. 20, n° 1, 2020-01-28)Article de revue -
Genetic and genomic approaches for adaptation of grapevine to climate change
(Springer, 2020)Chapitre d'ouvrage -
Proteomic and metabolomic profiling underlines the stage‐ and time‐dependent effects of high temperature on grape berry metabolism
(Journal of Integrative Plant Biology, 2020-01-31)Article de revue -
Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators.
(BMC Plant Biology. vol. 20, n° 1, pp. 43, 2020-01-29)Article de revue