Recherche
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Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Using foresight exercise to design adaptation policy to climate change : the case of the French wine industry
(Colloque SFER "Politiques agricoles et alimentaires : trajectoires et réformes", fr, Montpellier, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Les vins d’appellation vont-ils disparaître ou renaître avec le changement climatique ?
(The Conversation, 2022-10-16)Article de revueLibre accès -
How to develop strategies of adaptation to climate change based on a foresight exercise ?
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Dual domestications and origin of traits in grapevine evolution
(Science. vol. 379, n° 6635, pp. 892-901, 2023-03-03)Article de revue -
Impact of temperature and solar radiation on grape composition variability in the Saint-Emilion winegrowing area
Communication dans un congrès -
Genetic structure and first genome-wide insights into the adaptation of a wild relative of grapevine, Vitis berlandieri
(Evolutionary Applications. vol. 16, n° 6, pp. 1184-1200, 2023-06)Article de revueLibre accès