Recherche
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Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Les vins d’appellation vont-ils disparaître ou renaître avec le changement climatique ?
(The Conversation, 2022-10-16)Article de revueLibre accès -
Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines
(FRONTIERS IN MICROBIOLOGY. vol. 13, 2022-11-10)Article de revueLibre accès -
Xiphinema index-resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum
(Oeno One. vol. 56, n° 4, pp. 55-63, 2022-11-02)Article de revueLibre accès -
Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture
(Horticulture Research. vol. 9, pp. uhac019, 2022-01-05)Article de revueLibre accès -
A correlative light electron microscopy approach reveals plasmodesmata ultrastructure at the graft interface
(Plant Physiology. vol. 188, n° 1, pp. 44-55, 2022-01-01)Article de revue -
Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
(Oeno One. vol. 56, n° 2, pp. 15-27, 2022-04-08)Article de revueLibre accès -
Editorial : Physiological and molecular aspects of plant rootstock-scion interactions
(Frontiers in Plant Science. vol. 13, 2022-02-18)Article de revueLibre accès -
Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueLibre accès