Search
-
Les vins d’appellation vont-ils disparaître ou renaître avec le changement climatique ?
(The Conversation, 2022-10-16)Article de revueOpen access -
Genetic structure and first genome-wide insights into the adaptation of a wild relative of grapevine, Vitis berlandieri
(Evolutionary Applications. vol. 16, n° 6, pp. 1184-1200, 2023-06)Article de revueOpen access -
Towards grapevine root architectural models to adapt viticulture to drought
(Frontiers in Plant Science. vol. 14, 2023-03-14)Article de revueOpen access -
Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines
(FRONTIERS IN MICROBIOLOGY. vol. 13, 2022-11-10)Article de revueOpen access -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueOpen access -
The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)
(Vitis. vol. 1, n° 62, pp. 10-26, 2023-03)Article de revueOpen access -
Characterization of genetic determinants of the resistance to phylloxera, Daktulosphaira vitifoliae, and the dagger nematode Xiphinema index from muscadine background.
(BMC Plant Biology. vol. 20, n° 1, pp. 213, 2020-05-12)Article de revueOpen access -
Xiphinema index-resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum
(Oeno One. vol. 56, n° 4, pp. 55-63, 2022-11-02)Article de revueOpen access -
Viticulture in a changing climate: solutions exist
(IVES Technical reviews, 2019-10-11)Article de revueOpen access -
Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture
(Horticulture Research. vol. 9, pp. uhac019, 2022-01-05)Article de revueOpen access