Recherche
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Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
(Australian Journal of Grape and Wine Research. vol. 22, n° 1, pp. 87-95, 2016)Article de revue -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(Planta. vol. 243, n° 1, pp. 23-41, 2016)Article de revue -
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
(Oeno One. vol. 50, n° 3, pp. 23-41, 2016)Article de revue -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
(-, Macromolecules and Secondary Metabolites of Grapevine and Wine - Macrowine 2016, Conférence, ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Direct impact of high temperatures on grapevine berry development: a merge transcriptomic, proteomic and metabolomic survey
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Canogrape: mitigating the effects of climate change on berry composition by canopy management
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Modeling the growth and quality of grape berry in changing environments
(V International Symposium on Models for Plant Growth, Environment Control and Farming Management in Protected Cultivation (HortiModel2016), 5. International Symposium on Models for Plant Growth, Environment Control and Farming Management in Protected Cultivation, Symposium, fr, Avignon, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Roostocks/Scion/Nitrogen interactions affect secondary metabolism in the grape berry
(Frontiers in Plant Science. vol. 7, pp. 11 p., 2016)Article de revue -
Characterizing the effect of nitrogen on grapevines with different scion/ rootstock combinations : agronomic, metabolomics and transcriptomic approaches
(Macrowine 2016, Jun 27-30, Changins (Switzerland), Macrowine 2016, Jun 27-30, Changins (Switzerland), ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)