Recherche
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How to develop strategies of adaptation to climate change based on a foresight exercise ?
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
L’Agriculture face au changement climatique : quels enjeux en Nouvelle Aquitaine ?
(Comment adapter l’agriculture de Nouvelle-Aquitaine au changement climatique ?, Journée d'étude, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
(Acta Physiologiae Plantarum. vol. 41, n° 7, pp. 1-11, 2019)Article de revue -
Temperature and atmospheric CO2 modify grape composition of five Tempranillo (Vitis vinifera L.) somatic variants
(Oeno-IVAS, Oeno-IVAS, fr, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Variétés résistantes aux maladies. Le point sur les actions en cours du CIVB
(Union Girondine des Vins de Bordeaux. n° 1162, pp. 49-51, 2019)Article de revue -
Genetic basis of xylem morphology in grapevine: impact on hydraulic conductivity and resistance to P. chlamydospora
(11. International workshop on grapevine trunk diseases (IWGTD), Congrès, ca, Penticton, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Influence of climate change conditions (elevated CO2 and temperature) on the grape composition of five Tempranillo (Vitis vinifera L.) somatic variants
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi
(Plants. vol. 8, n° 10, pp. 1-15, 2019)Article de revue -
The effects of a moderate grape temperature increase on berry secondary metabolites
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Proceedings of the XII International conference on grapevine breeding and genetics
(International Society for Horticultural Science (ISHS), 2019-08)Ouvrage