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Transcriptomics analysis of ‘Cabernet Sauvignon’ berry skins from Reno and Bordeaux in the late stages of ripening
(Acta Horticulturae, XII International Conference on Grapevine Breeding and Genetics, fr, Bordeaux, 2019-08-01)Communication dans un congrès avec actes -
Mitigating the effects of climate change on berry composition by canopy management
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Integrating xylem and phloem fluxes into a whole-plant model for simulating grape berry growth
(Book of abstracts, pt, Lisbonne, 2015)Communication dans un congrès avec actes -
Untargeted metabolomics to study scion x rootstock x nitrogen interactions on berry content
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Grapevine adaptation to abiotic stresses: an overview
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Dissecting the control of shoot growth in grapevine: genetics and genomics identify potential regulators
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Phenotyping berries from the grapevine Vitis vinifera L. by means of Fourier transform infrared spectroscopy
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
The use of Fourrier Transform Infrared Spectroscopy in phenotyping berries from the grapevine Vitis vinifera L.
(XIXth GiESCO International Meeting, XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L.
(Comptes-rendus GiESCO, The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L., 2015)Communication dans un congrès avec actes -
Impact of nitrogen nutrition on phenolic compounds and aromas of grape and wine
(XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), br, Bento Gonçalves, 2015)Communication dans un congrès avec actes