Recherche
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Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators.
(BMC Plant Biology. vol. 20, n° 1, pp. 43, 2020-01-29)Article de revue -
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue -
Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l’arôme du vin
(Union Girondine des Vins de Bordeaux. n° 1141, pp. 58-61, 2017-03)Article de revue -
Model-assisted analysis for tuning anthocyanin composition in grape berries.
(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueLibre accès -
ABA-mediated responses to water deficit separate grapevine genotypes by their genetic background
(BMC Plant Biology. vol. 16, n° 1, pp. 15 p., 2016)Article de revue -
Towards an open grapevine information system.
(Horticulture Research. vol. 3, pp. 8 p., 2016)Article de revue -
Effets du déficit hydrique sur les flux d'eau et la teneur en sucres dans les raisins
(Progrès Agricole et Viticole. vol. 132, n° 3, pp. 39-50, 2015)Article de revue