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Oxidative transformation of Leucocyanidin by anthocyanidin synthase from Vitis vinifera leads only to quercetin
(Journal of Agricultural and Food Chemistry. vol. 67, n° 13, pp. 3595-3604, 2019)Article de revue -
Merging genotypes: graft union formation and scion-rootstock interactions
(Journal of Experimental Botany. vol. 70, n° 3, pp. 747-755, 2019)Article de revue -
Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Involvement of a heat-inducible ERF in the control of the sugar/acid balance in grape berries
(Plant Biology 2019, Plant Biology 2019, us, San José (Cal.), 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Influence sur rapport feuilles/fruits sur les réserves de la vigne
(17ème Matinée des Œnologues de Bordeaux, 17ème Matinée des Œnologues de Bordeaux, fr, Cenon, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Transcriptomics analysis of ‘Cabernet Sauvignon’ berry skins from Reno and Bordeaux in the late stages of ripening
(Acta Horticulturae, XII International Conference on Grapevine Breeding and Genetics, fr, Bordeaux, 2019-08-01)Communication dans un congrès avec actes -
Modeling from functioning of a grape berry to the whole plant
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
(European Journal of Agronomy. vol. 104, pp. 1-12, 2019)Article de revue -
The effects of a moderate grape temperature increase on berry secondary metabolites
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Proceedings of the XII International conference on grapevine breeding and genetics
(International Society for Horticultural Science (ISHS), 2019-08)Ouvrage