Recherche
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Responses of grape berry metabolism and composition to environmental clues
(Denis Dubourdieu Symposium, Denis Dubourdieu Symposium, 2017 Apr. 26, University of Geisenheim, Germany, de, Geisenheim, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Grapevine in a changing environment: a molecular and ecophysiological perspective
(Wiley-Blackwell, 2015)Ouvrage -
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of moscato bianco (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 8, pp. 1-24, 2017)Article de revue -
Sensitivity of berries ripening to higher temperature - Grape and wine aromatic compounds
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels
(Planta. vol. 246, n° 3, pp. 525-535, 2017)Article de revue -
Influence sur rapport feuilles/fruits sur les réserves de la vigne
(17ème Matinée des Œnologues de Bordeaux, 17ème Matinée des Œnologues de Bordeaux, fr, Cenon, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of investments in research on viticulture
(Feeding the Planet, Energy for Life, Feeding the Planet, Energy for Life, it, Udine, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The sustainability of wine production in Europe
(-, 26. Annual Meeting Europe, SETAC 2016, Manifestation, fr, Nantes, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The grapevine uncharacterized intrinsic protein 1 (VvXIP1) is regulated by drought stress and transports glycerol, hydrogen peroxide, heavy metals but not water
(PLoS ONE. vol. 11, n° 8, pp. 18 p., 2016)Article de revue