Recherche
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Development and implementation of an in vitro culture system for intact detached grape berries
(Bio-Protocol. vol. 5, n° 12, pp. 1-8, 2015)Article de revue -
Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
(Plant Science. vol. 236, pp. 168-176, 2015)Article de revue -
Growing grapes in predicted climate change conditions : what can we learn from multiple stress application in controlled conditions ?
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(8. International Workshop on Anthocyanins, Workshop, INRA Montpellier, France, Montpellier, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
The developmental, molecular & genetic bases of grapevine adaptation to thermal stress
(Séminaire de l'ANR "Faire face aux changements climatiques - Les apports de la recherche collaborative sur projets", Séminaire de l'ANR "Faire face aux changements climatiques - Les apports de la recherche collaborative sur projets", fr, Paris, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Effets du déficit hydrique sur les flux d'eau et la teneur en sucres dans les raisins
(Progrès Agricole et Viticole. vol. 132, n° 3, pp. 39-50, 2015)Article de revue