Recherche
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Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue -
Phenotyping berries from the grapevine Vitis vinifera L. by means of Fourier transform infrared spectroscopy
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
The use of Fourrier Transform Infrared Spectroscopy in phenotyping berries from the grapevine Vitis vinifera L.
(XIXth GiESCO International Meeting, XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L.
(Comptes-rendus GiESCO, The use of Fourier transform infrared spectroscopy in phenotyping berries from the grapevine Vitis Vinifera L., 2015)Communication dans un congrès avec actes -
Impact of nitrogen nutrition on phenolic compounds and aromas of grape and wine
(XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), br, Bento Gonçalves, 2015)Communication dans un congrès avec actes -
Can wine aromas be manipulated by nitrogen applications in the vineyard ?
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
(Plant Science. vol. 232, pp. 13-22, 2015-01-01)Article de revue -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
(Horticulture Research. vol. 2, n° 1, pp. 1-13, 2015)Article de revue