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Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season
(The Plant Journal. vol. 109, n° 4, pp. 804-815, 2022-02)Article de revueLibre acceso -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre acceso -
How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
The temperature based Grapevine Sugar Ripeness (GSR) model for adapting a wide range of Vitis vinifera L. cultivars in a changing climate
(Bragato conference, nz, Hawke’s Bay, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
VitAdapt, an experimental program to study the behavior of a wide range of grape varieties of Vitis vinifera in a context of climate change in the Bordeaux vineyards
(12th International Conference on Grapevine Breeding and Genetics, 12th International Conference on Grapevine Breeding and Genetics, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
(Plants. vol. 11, n° 13, pp. 1662, 2022-06-23)Article de revueLibre acceso -
Wine and water, which challenges ?
(International Conference on Climate Change and Water, International Conference on Climate Change and Water, fr, Tours, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of a SPG convection collapse on the European viticulture
(EGU, EGU, at, Vienne, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine
(Journal of the Science of Food and Agriculture. vol. 103, pp. 2295-2303, 2023-01)Article de revueLibre acceso