Recherche
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Temperature-based zoning of the Bordeaux wine region
(Oeno One. vol. 52, n° 4, pp. 291-306, 2018)Article de revue -
Can wine aromas be manipulated by nitrogen applications in the vineyard ?
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Modified grape composition under Climate Change conditions requires adaptations in the vineyard
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Understanding terroir expression. How to optimize vineyard management practices
(Practical winery and vineyard. n° 52, pp. 52-55, 2017)Article de revue -
Understanding and managing wine production from differents terroirs
Document de travail - Pré-publication -
Sensitivity of berries ripening to higher temperature - Grape and wine aromatic compounds
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A genetic network for systemic RNA silencing in plants
(Plant Physiology. vol. 176, n° 4, pp. 2700-2719, 2018)Article de revue -
Roles of dicer-like proteins 2 and 4 in intra- and intercellular antiviral silencing
(Plant Physiology. vol. 174, n° 2, pp. 1067-1081, 2017)Article de revue -
Role of DNA methylation in plant and fruit development
Document de travail - Pré-publication -
Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues
(Trends in Plant Science. vol. 22, n° 7, pp. 610-623, 2017)Article de revue