Search
-
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.)
(Planta. vol. 253, n° 4, 2021)Article de revue -
Interaction between the enzymes of central carbon metabolism and anthocyanin biosynthesis during grape berry development
(-, Macromolecules and Secondary Metabolites of Grapevine and Wine - Macrowine 2016, Conférence, ch, Changins, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Central carbon metabolism and anthocyanin biosynthesis in grape berry
(-, 4. International Conference on Plant Metabolism, Conférence, fr, Dalian, 2017)Communication dans un congrès avec actes -
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
(Scientia Horticulturae. vol. 315, pp. 111993, 2023-05)Article de revue -
Natural variations of HSFA2 enhance thermotolerance in grapevine
(Horticulture Research. vol. 10, n° 1, 2023)Article de revueOpen access -
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine
(Journal of Experimental Botany. vol. 70, n° 2, pp. 715-729, 2019)Article de revue -
Knockout of VvCCD8 gene in grapevine affects shoot branching.
(BMC Plant Biology. vol. 20, n° 1, pp. 47, 2020-01-29)Article de revue